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What is Ingredion's History?
Ingredion Incorporated, a global leader in ingredient solutions, has a rich history spanning over a century, marked by continuous innovation and strategic expansion. The company's journey began in 1906 with the formation of the Corn Products Refining Company.

From its origins in corn refining, Ingredion has evolved significantly, adapting to changing market demands and pioneering new ingredient technologies. Today, headquartered in Westchester, Illinois, Ingredion stands as a prominent global ingredient solutions provider, serving customers in nearly 120 countries.
The company reported annual net sales of approximately $7.4 billion in 2024 and maintains a market capitalization of around $8.15 billion as of August 2025, reflecting its formidable presence in the food, beverage, animal nutrition, brewing, and industrial markets worldwide. This extensive history showcases Ingredion's transformation from a regional corn refiner into a global innovator, consistently delivering solutions for texture, sweetness, nutrition, and sustainability. Learn more about its market positioning in our Ingredion PESTEL Analysis.
What is the Ingredion Founding Story?
The Ingredion company background is rooted in the early 20th century, with its origins tracing back to 1906. This marked the establishment of the Corn Products Refining Company, a significant consolidation of several U.S. corn refiners. The company was incorporated in New Jersey, setting the stage for its future growth in the industrial food sector.
The Ingredion history began with the formation of the Corn Products Refining Company in 1906. This strategic merger of multiple corn refiners aimed to streamline operations and establish a leading position in the rapidly expanding industrial food ingredients market.
- The company was incorporated in New Jersey.
- The core business focused on wet milling corn to produce essential ingredients.
- Key early products included ARGO laundry starch (1908) and MAZOLA corn oil (1911).
- The Argo corn refining plant in Bedford Park, Illinois, began construction in 1908 and remains the company's largest facility.
- This era was characterized by significant industrialization and advancements in food production methods.
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What Drove the Early Growth of Ingredion?
The company that would become Ingredion began its journey as the Corn Products Refining Company, experiencing rapid early growth and strategic expansion. This period saw the company extend its reach internationally and innovate its product line, laying the groundwork for its future as a global ingredient solutions provider.
Following its establishment, the Corn Products Refining Company made its first international acquisition in 1919 by purchasing Canada Starch Company. A significant innovation occurred in 1923 with the patenting of crystalline dextrose, introduced as CERELOSE®. The company aggressively expanded internationally throughout the 1920s and 1930s, establishing operations in Argentina, Brazil, and Mexico by 1930, and further extending its presence into Asia and South America.
The company's evolving scope led to several name changes. In 1958, it merged with The Best Foods, Inc., becoming Corn Products Company, and in 1969, it was rebranded as CPC International Inc. A pivotal development in the 1960s was the commencement of high fructose corn syrup production at its Argo plant, a move that would significantly influence the sweetener market.
A major strategic shift occurred in 1997 when Corn Products International spun off from CPC International. This period of growth was marked by significant acquisitions, including National Starch in 2010 for $1.3 billion, which greatly enhanced its specialty starch capabilities and global reach. Further acquisitions, such as Penford Corporation for $340 million and Kerr Concentrates for $100 million, both in 2015, solidified its position in specialized ingredients. These developments are part of the Mission, Vision & Core Values of Ingredion.
By 2012, the company had achieved Fortune 500 status and officially adopted the name Ingredion, a change that better represented its comprehensive offering of ingredient solutions. This rebranding and continued strategic growth marked a significant evolution in the company's history, transitioning from its origins as a corn refiner to a diversified global ingredient provider.
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What are the key Milestones in Ingredion history?
Ingredion's journey is marked by strategic growth, innovative product development, and adaptation to market shifts. The company has consistently expanded its capabilities and reach through key acquisitions and the establishment of global innovation centers. This evolution reflects a commitment to providing advanced ingredient solutions across various industries.
Year | Milestone |
---|---|
2014 | Launched Ingredion Idea Labs® Innovation Centers globally to foster customer collaboration. |
2020 | Acquired PureCircle Limited, a leader in plant-based stevia sweeteners. |
2020 | Acquired Verdient Foods, expanding its portfolio of pulse-based protein ingredients. |
2021 | Acquired KaTech, enhancing expertise in texture and stabilization solutions. |
2021 | Formed joint ventures with Grupo Arcor and Amyris to broaden ingredient capabilities, including fermented Reb M sweetener. |
The establishment of Ingredion Idea Labs® Innovation Centers starting in 2014 has been pivotal, enabling collaborative development with customers to bring new products to market faster.
The 2020 acquisition of PureCircle Limited significantly bolstered the company's offerings in plant-based stevia sweeteners, aligning with growing consumer demand for natural alternatives.
Acquiring Verdient Foods in 2020 strengthened Ingredion's position in the plant-based protein market by integrating pulse-based ingredient capabilities.
The 2021 acquisition of KaTech brought specialized knowledge in texture and stabilization, further diversifying Ingredion's ingredient solutions for food applications.
Joint ventures formed in 2021 with Grupo Arcor and Amyris expanded ingredient development, notably including advancements in fermented Reb M sweetener technology.
The company's 2030 All Life plan underscores a dedication to sustainability, with a goal to sustainably source 100% of its Tier 1 priority crops by 2025, having achieved over 85% by June 2025.
Ingredion has faced operational and quality-related challenges, including significant restructuring charges in 2024 and a notable drop in operating income for its U.S./Canada segment in the second quarter of 2025, partly due to plant downtime. The company also experienced an increase in product recalls in 2024, with a slight decrease in first-pass compliance to 98.38%, indicating ongoing efforts in quality assurance.
In 2024, the company recorded $127 million in restructuring charges, signaling strategic moves to optimize its operational framework and efficiency.
The second quarter of 2025 saw an 18% decline in operating income for the Food & Industrial Ingredients—U.S./Canada segment, influenced by a mechanical fire at its Chicago plant that caused operational downtime.
An increase in product recalls during 2024, coupled with a marginal dip in first-pass compliance to 98.38%, highlights the continuous focus on maintaining and improving product quality standards.
Despite challenges, Ingredion has achieved a 22% absolute reduction in carbon emissions since 2019, demonstrating progress towards its sustainability targets and its resilience in the industry, as recognized by its inclusion on Barron's 100 Most Sustainable U.S. Companies list.
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What is the Timeline of Key Events for Ingredion?
The Ingredion company background traces a rich history of innovation and growth, beginning with its roots as the Corn Products Refining Company in 1906. This foundational merger set the stage for over a century of transformation, marked by significant product launches, strategic acquisitions, and name changes that reflect its evolving identity and market presence. Understanding the Ingredion timeline reveals a consistent drive to adapt and expand its offerings.
Year | Key Event |
---|---|
1906 | Corn Products Refining Company was established through the merger of major U.S. corn refiners, marking the Ingredion origins. |
1908 | The ARGO laundry starch was introduced, and construction commenced on the Argo corn refining plant. |
1911 | The MAZOLA corn oil trademark was secured, a significant early product innovation. |
1923 | The company received a patent for crystalline dextrose, showcasing its commitment to scientific advancement. |
1958 | A merger with The Best Foods, Inc. led to the company being renamed Corn Products Company. |
1969 | The company was renamed CPC International Inc., signaling a broader scope beyond corn products. |
1997 | Corn Products International was spun off from CPC International, beginning a new chapter. |
2010 | A significant acquisition of National Starch for $1.3 billion expanded its ingredient portfolio. |
2012 | The company officially changed its name to Ingredion and was recognized with an addition to the Fortune 500 list. |
2014 | Ingredion launched its global network of Ingredion Idea Labs® Innovation Centers to foster new product development. |
2020 | Acquisitions of PureCircle (for stevia sweeteners) and Verdient Foods (for pulse proteins) broadened its health-focused ingredients. |
2021 | The company acquired KaTech for texture and stabilization solutions and formed joint ventures with Grupo Arcor and Amyris. |
2023 | Ingredion announced its intent to divest its South Korea business and undertook a global reorganization of its operations. |
2024 | The company reported approximately $7.4 billion in annual net sales and initiated Cost2Compete initiatives for efficiency. |
2025 | Ingredion aims for 100% sustainable sourcing of Tier 1 crops and projects an adjusted EPS range of $10.90 to $11.60. |
Ingredion's future is guided by its 2030 All Life sustainability plan. A key target is achieving 50% renewable purchased electricity by 2025.
The Texture & Healthful Solutions segment is expected to see mid-single-digit growth. Capital expenditures for 2025 are planned between $400-$450 million, focusing on expanding capacity in high-growth areas like plant-based proteins.
While net sales are projected to be flat for 2025, adjusted operating income is anticipated to increase by mid-single digits. This growth is expected to be driven by cost-optimization efforts and a strategic focus on key segments, aligning with the Target Market of Ingredion.
These strategic moves underscore Ingredion's enduring commitment to transforming plant-based materials into innovative solutions. The company aims to ensure sustained long-term growth and value creation within a constantly evolving global marketplace.
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